recipe
yields
1 cocktail
¾ ounce Bourbon
¾ ounce White Port
¾ ounce Dry Amontillado Sherry
¼ ounce simple syrup (optional)
Dash orange bitters
Ingredients
steps
Combine ingredients and shake with ice. Strain into chilled cocktail glass and garnish with thin slices of orange and lemon.
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- by Derek Brown from The Columbia Room, Washington D.C.