RobertFrostCocktail TimHussey
Photo by Tim Hussey

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1 cocktail

  • ¾ ounce Bourbon
  • ¾ ounce White Port
  • ¾ ounce Dry Amontillado Sherry
  • ¼ ounce simple syrup (optional)
  • Dash orange bitters

Combine ingredients and shake with ice. Strain into chilled cocktail glass and garnish with thin slices of orange and lemon.

  • by Derek Brown from The Columbia Room, Washington D.C.

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