1 slice cucumber
2 lime wedges
½ ounce agave syrup
2 ounces blanco tequila
Splash of grapefruit juice
Sprig of thyme for garnish
- Muddle cucumber slice with lime and agave syrup in a rocks glass.
- Add ice and then blanco tequila.
- Top with grapefruit juice and garnish with a sprig of thyme.
- from Jayce McConnell, Edmund's Oast, Charleston, South Carolina