Food Culture of the South
1½ cups Firefly Ruby Red Grapefruit
½ cup Rosemary syrup (heat up equal parts sugar and water to a simmer; add in 1-2 sprigs rosemary and let steep for 30 minutes)
1½ cups ginger beer
1½ cups soda water
- Combine all ingredients together in a punch bowl and serve over ice.
- Garnish each with a fresh wedge of grapefruit and a rosemary stem.
- From Firefly Spirits Team, Charleston