Food Culture of the South

recipe heading-plus-icon

yields

Serves 8

    ingredients
  • 1½ cups Firefly Ruby Red Grapefruit
  • ½ cup Rosemary syrup (heat up equal parts sugar and water to a simmer; add in 1-2 sprigs rosemary and let steep for 30 minutes)
  • 1½ cups ginger beer
  • 1½ cups soda water
steps
  1. Combine all ingredients together in a punch bowl and serve over ice.
  2. Garnish each with a fresh wedge of grapefruit and a rosemary stem.
  • From Firefly Spirits Team, Charleston

Leave a Reply

Be the first to comment.


The Local Palate Marketplace Ad: I'm Just Here for the Snacks

shop the south

Discover the Local Palate's thoughtfully curated selection of regional food products.

SHOP NOW