Cheetie on Bright Salads
Peas and asparagus come to mind when thinking about spring, but really the first sign that winter is behind us is the re-emergence of tender greens and lettuces. As delicious as collards are, we are ready for crisp, tender salads bursting with the promise of warmer days. This is a simple salad with a bright vinaigrette that you can make and store for several days. If you’re making in advance, just let it come up to room temperature and give it a quick whisk.