recipe 
yields
4 servings
1 pound radishes
cut into bite-sized pieces
1 handful basil
torn by hand
Sea salt
2½ ounces shredded Parmesan cheese
2 tablespoons lemon juice
3 tablespoons extra virgin olive oil
2 handfuls arugula
Ingredients
steps
- In a bowl, combine radishes with basil and salt, mixing to incorporate. Add Parmesan and continue to mix until it starts to get creamy, about 1 minute. Add lemon juice, oil, and arugula. Mix well.
Date Published: 04.20.15
