1 bottle (750-ml) of good quality cabernet sauvignon (or chardonnay if making a white sangria)
5 ounces triple sec
5 ounces brandy
3 ounces Southern Comfort
4 ounces pineapple juice
16 ounces orange juice
½ cup sugar
2 cans (12 ounces) 7-Up
- Mix all ingredients together except the 7-Up and refrigerate overnight. Just before serving add 7-Up.
- Garnish with orange and lime slices. Serve cold.
- from Vince Gilmore of Gilmore Bar Service, Charleston, SC