Photos by Andrew Cebulka

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yields

11 cups

    Ingredients
  • 1 bottle (750-ml) of good quality cabernet sauvignon (or chardonnay if making a white sangria)
  • 5 ounces triple sec
  • 5 ounces brandy
  • 3 ounces Southern Comfort
  • 4 ounces pineapple juice
  • 16 ounces orange juice
  • ½ cup sugar
  • 2 cans (12 ounces) 7-Up
steps
  1. Mix all ingredients together except the 7-Up and refrigerate overnight.  Just before serving add 7-Up.
  2. Garnish with orange and lime slices. Serve cold.
  • from Vince Gilmore of Gilmore Bar Service, Charleston, SC

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