Other

Santa’s Little Helper

BV1A6715

Food Culture of the South

recipe heading-plus-icon

yields

12 servings

    ingredients
  • 1 15-ounce can cream of coconut (Coco Lopez or comparable)
  • 1 14-ounce can sweetened condensed milk
  • 1 12-ounce can evaporated milk
  • 1 cup unsweetened coconut milk
  • 12 ounces Bacardi rum
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon freshly grated nutmeg
steps
  1. Whisk or blend together all ingredients thoroughly.
  2. To serve, rim footed mug with caramel sauce and coconut flakes.
  3. Fill with ice, pour coquito over and garnish with cinnamon stick.

Leave a Reply

Be the first to comment.


the local marketplace

shop the south

Discover the Local Palate's thoughtfully curated selection of regional food products.

SHOP NOW