Food Culture of the South
Makes 1 cocktail
- On a wooden cutting board, form cinnamon stick pieces and woodchips into a pile. Torch until cinnamon and wood are red hot. Cover with a upside-down rocks glass to capture the smoke.
- In a mixing glass filled with ice, combine rye, demerara syrup, and bitters. Stir for 30 seconds, then strain into smoked rocks glass.
- From Justin Hazelton, Leah & Louise, Charlotte, North Carolina