Smoked Gouda and Bacon Grits

Hero IMG 2184 copy
Photo by Angela Murray Morris Photography

recipe heading-plus-icon

  • 2½ cups stone ground grits
  • 2 quarts chicken stock
  • ½ cup butter
  • 1 cup heavy cream
  • 1½ cups smoked Gouda, shredded
  • ½ cup Applewood smoked bacon, cooked and diced
  1. In a heavy bottomed pot, bring the chicken stock and butter to a boil, then add the grits and stir.
  2. Reduce the heat to medium and cook while stirring for about 45 minutes.
  3. Next, stir in the cream slowly, then add the smoked Gouda until melted.
  4. Lastly, add the cooked bacon and incorporate all ingredients well. Serve immediately.
  • from Executive Chef Derek Dollar, Milton’s Cuisine & Cocktails, Milton, GA

Leave a Reply

Be the first to comment.