Recipes

Smoked Gouda and Bacon Grits

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Photo by Angela Murray Morris Photography

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    Ingredients
  • 2½ cups stone ground grits
  • 2 quarts chicken stock
  • ½ cup butter
  • 1 cup heavy cream
  • 1½ cups smoked Gouda, shredded
  • ½ cup Applewood smoked bacon, cooked and diced
steps
  1. In a heavy bottomed pot, bring the chicken stock and butter to a boil, then add the grits and stir.
  2. Reduce the heat to medium and cook while stirring for about 45 minutes.
  3. Next, stir in the cream slowly, then add the smoked Gouda until melted.
  4. Lastly, add the cooked bacon and incorporate all ingredients well. Serve immediately.
  • from Executive Chef Derek Dollar, Milton’s Cuisine & Cocktails, Milton, GA

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