The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Get the latest from the Local Palate, straight to your inbox.

Sign up

Get the latest from the Local Palate, straight to your inbox.

Spiced Clove Infused Honey Syrup

Ingredients

1 part warmed or hot water

1 part honey

1 dash of ground clove spice

Directions

Combine ingredients and mix fully. Whitney’s note: For a large batch, I made 750 ml or 25.4 ounces of the simple syrup. With a ratio of equal parts honey and warmed water (12.7 ounces honey + 12.7 ounces warmed water), then added 2 teaspoons of ground cloves for a large batch. [media size="LARGE" align="left" caption="Photo by Christina Oxford"] Photo by Christina Oxford [/media]
Print Recipe