Spiced Clove Infused Honey Syrup

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Photo by Christina Oxford

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  • 1 part warmed or hot water
  • 1 part honey
  • 1 dash of ground clove spice

Combine ingredients and mix fully.

Whitney’s note: For a large batch, I made 750 ml or 25.4 ounces of the simple syrup. With a ratio of equal parts honey and warmed water (12.7 ounces honey + 12.7 ounces warmed water), then added 2 teaspoons of ground cloves for a large batch.


  • from Whitney Vadeboncoeur of Dark Corner Distillery, Greenville, SC

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