Drinks

Stories of the Spring

from Lindsay Ranes Of O-Ku In Charleston
Photo by Mac Kilduff

recipe heading-plus-icon

yields

1 cocktail

    ingredients
  • 5 chunks fresh Asian pear
  • 1 ounce red grapefruit juice
  • ¾ ounce ginger simple syrup
  • 1½ ounces shochu
  • Soda water
  • Lemon wedge for garnish
  • Shochu (or its Korean cousin soju) is a Japanese distilled spirit usually made from barley, sweet potatoes, buckwheat, or rice.
steps

Muddle first 3 ingredients. Add shochu and ice, shake, and strain into a rocks glass with fresh ice. Top with soda and garnish with a fresh squeeze of lemon.

 

 

  • from Lindsay Ranes Of O-Ku In Charleston, South Carolina

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