from Lindsay Ranes Of O-Ku In Charleston
Photo by Mac Kilduff

recipe heading-plus-icon


1 cocktail

  • 5 chunks fresh Asian pear
  • 1 ounce red grapefruit juice
  • ¾ ounce ginger simple syrup
  • 1½ ounces shochu
  • Soda water
  • Lemon wedge for garnish
  • Shochu (or its Korean cousin soju) is a Japanese distilled spirit usually made from barley, sweet potatoes, buckwheat, or rice.

Muddle first 3 ingredients. Add shochu and ice, shake, and strain into a rocks glass with fresh ice. Top with soda and garnish with a fresh squeeze of lemon.



  • from Lindsay Ranes Of O-Ku In Charleston, South Carolina

Leave a Reply

Be the first to comment.