recipe
yields
Serves 12
1¼ cups flour
1/3 cup brown sugar
1/3 cup sugar
1 teaspoon cinnamon
1/8 teaspoon ground ginger
1 cup butter, cubed
2 pounds strawberries, washed and diced
2 tablespoons orange juice
¾ cup sugar
1 ounce basil, chopped
12 (3-inch) mini, pre-baked pie shells
ingredients
For the crumble topping
For the filling
For crust
steps
- Make the crumble topping: In a mixer fitted with paddle attachment, combine flour, sugars, cinnamon, and ginger. Add cubed butter slowly on low speed ¼-cup at a time. Combine until mix darkens slightly in color and begins to clump together.
- Make the filling: In a large mixing bowl, toss strawberries with orange juice, sugar, and basil.
- Spoon filling into crusts and sprinkle with crumb topping. Bake in a 350-degree oven for 10 minutes, turn, and bake 8 to 10 minutes more until golden brown
Date Published: 03.06.17
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- Adapted from Kecia Johndrow of Tiny Pies in Austin, Texas