The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Savor the South Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Strawberry Lemonade Paletas

Ingredients

1 pound fresh strawberries

6 lemons or 2 cups fresh lemon juice, divided

¾ cup organic cane sugar, plus additional ½ cup if desired

3½ cups filtered water

Directions

  1. Trim and halve fresh strawberries, then purée with a cup of lemon juice in blender.
  2. Stir sugar into water until sugar has dissolved, then pour into strawberry purée.
  3. Add remaining cup of lemon juice. Add up to ½ cup of additional sugar if a sweeter taste is desired.
  4. Stir mix, then pour into household plastic popsicle molds. Place molds in freezer for 8 hours.
Print Recipe