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Strawberry Lemonade Paletas


1 pound fresh strawberries

6 lemons or 2 cups fresh lemon juice, divided

¾ cup organic cane sugar, plus additional ½ cup if desired

3½ cups filtered water


  1. Trim and halve fresh strawberries, then purée with a cup of lemon juice in blender.
  2. Stir sugar into water until sugar has dissolved, then pour into strawberry purée.
  3. Add remaining cup of lemon juice. Add up to ½ cup of additional sugar if a sweeter taste is desired.
  4. Stir mix, then pour into household plastic popsicle molds. Place molds in freezer for 8 hours.
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