Strawberry Shrub
Photo by Kieran Wagner

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yields

½ pint

    Ingredients
  • 1 cup freshly juiced and strained strawberries
  • 1 cup demerara sugar
  • 1 cup balsamic vinegar
steps

Stir to combine. Bottle and refrigerate.

  • from T. Leggett of The Roosevelt, Richmond, VA

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