Cookbook Club

Sugar and Spice Dusted Calas

By: Hannah Lee Leidy
Sugar and Spice Dusted Calas
Photographs copyright © 2022 by Kelly Marshall. Published by Clarkson Potter/Publishers, an imprint of Random House, a division of Penguin Random House LLC.

Adrienne Cheatman changes things up with some savory, rustic sugar and spice dusted calas.

Everyone has heard of beignets, but Cheatham say it’s time for a resurgence of their lesser-known cousin, calas.

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