Blue Crab Beignets

Blue Crab Beignets are a light and airy appetizer paying homage to traditional New Orleans‘ favorites. This recipe from Cure: New Orleans Drinks and How to Mix ‘Em, is Justin Devillier’s most popular dish in his restaurant La Petite Grocery. The crispy fritters are filled with a warm mascarpone and blue crab mixture that are hard to resist. As Justin says in his book, The New Orleans Kitchen “What’s not to love? It’s essentially a cheesy crab donut.”