recipe
yields
4-6 servings
5-6 tea bags
Fresh distilled water
Clean jar
Time
Ingredients
steps
- Drape the strings of the tea bags over the lip of the jar and fill with water. Screw cap on tightly and sit in sunny location.
- Brew to desired strength, then chill. Do not brew more tea than you plan on drinking that day.
Note: It is imperative that you have washed your container with hot soapy water before trying this.
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- from The Local Palate Editor's Desk