5-6 tea bags
Fresh distilled water
- Drape the strings of the tea bags over the lip of the jar and fill with water. Screw cap on tightly and sit in sunny location.
- Brew to desired strength, then chill. Do not brew more tea than you plan on drinking that day.
Note: It is imperative that you have washed your container with hot soapy water before trying this.
- from The Local Palate Editor's Desk