SweetTeaWeb TimHussey
Photo by Tim Hussey

recipe heading-plus-icon


4-6 servings

  • 5-6 tea bags
  • Fresh distilled water
  • Clean jar
  • Time
  1. Drape the strings of the tea bags over the lip of the jar and fill with water. Screw cap on tightly and sit in sunny location.
  2. Brew to desired strength, then chill. Do not brew more tea than you plan on drinking that day.

Note: It is imperative that you have washed your container with hot soapy water before trying this.

  • from The Local Palate Editor's Desk

Leave a Reply

Be the first to comment.