recipe 
yields
One cocktail
4 basil leaves
1 ounce Niepoort Tawny (Eight Row Flint recommends the 10 year)
½ ounce Leopold’s New England Cranberry Liqueur
1 teaspoon pomegranate molasses
1 dash salt
1¼ ounces Fever Tree Mediterranean Tonic
Garnish: lemon peel, basil leaves
Ingredients
steps
Lightly muddle basil leaves in a glass to release aromatics. Add all remaining ingredients with ice and stir. Garnish with lemon peel and basil leaves.
Date Published: 01.16.18
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Recipe By
Julie Rogers of Coltivare in Houston, Texas -
Contributing City
Houston
