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Sweet Potato Butter



2 cups sweet potatoes, baked

¼ cup honey

¼ cup plus 2 tablespoons sugar

¾ cup water

¼ teaspoon cinnamon

⅛ teaspoon ginger

¼ teaspoon vanilla



  1. Place ingredients in medium pot over low heat. Cook until thick, approximately 30 minutes. Remove from heat and let cool.
  2. Puree using a blender or emersion blender until smooth.
  3. Spoon into mason jars or other air tight containers. Will keep in refrigerator for up to 2 weeks.
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