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Sweet Potato Soup

Ingredients

1 pound cooked sweet potatoes

2 tablespoons butter

1¼ cup heavy cream

½ cup water

⅛ cup sugar

1 teaspoon Kosher salt

1 tablespoon fresh thyme leaves

Directions

Place all ingredients except thyme in a large bowl of a food processor and process until smooth. Warm gently before serving and garnish with thyme.
Print Recipe