recipe 
yields
4 servings
1 pound cooked sweet potatoes
2 tablespoons butter
1¼ cup heavy cream
½ cup water
⅛ cup sugar
1 teaspoon Kosher salt
1 tablespoon fresh thyme leaves
Ingredients
steps
Place all ingredients except thyme in a large bowl of a food processor and process until smooth. Warm gently before serving and garnish with thyme.
Date Published: 12.07.11
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- from "TLP"Test Kitchen, Charleston, SC
