Photo by Scott Suchman

recipe heading-plus-icon


One cocktail

  • 10 mint leaves
  • Dash salt
  • 1 ounce honey
  • ½ ounce lime juice
  • 1½ ounces verjus
  • Garnish: mint sprig dried (or fresh)
  • lime wheel

In a tall glass, add mint, salt, and honey; lightly muddle. Add lime juice, verjus, and crushed ice. Mix with a spoon, then top with lime wheel.

  • Recipe by Jon Howard of Henley in Nashville, Tennessee

Leave a Reply

Be the first to comment.