Food Culture of the South
2 ounces T1 Estelar Tequila
Bar spoon Steen’s cane syrup
2 dashes Bitter Truth Mole Bitters
2 dashes Dead Rabbit Oronco Bitters
Flamed orange peel, for garnish
Build drink over one large ice cube, stir, and garnish with flamed orange peel.
- From Abigail Deirdre of Gullo in New Orleans, Louisiana