Tequila Old Fashioned

By: Hannah Lee Leidy

Food Culture of the South

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  • 2 ounces T1 Estelar Tequila
  • Bar spoon Steen’s cane syrup
  • 2 dashes Bitter Truth Mole Bitters
  • 2 dashes Dead Rabbit Oronco Bitters
  • Flamed orange peel, for garnish

Build drink over one large ice cube, stir, and garnish with flamed orange peel.

  • From Abigail Deirdre of Gullo in New Orleans, Louisiana

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