recipe 
yields
1 cocktail
1½ ounces Bergamot infused Plymouth Gin
1 ounce Cynar, ½ ounce lemon juice
½ ounce agave nectar
3 dashes Berg & Hauck orange bitters
½ ounces egg white
Orange peel for garnish
Ingredients
steps
- Fill shaker with ice and add ingredients.
- Shake vigorously for one minute, then strain into chilled coupe glass.
- Using a lighter, flame the orange peel over the drink, then drop into glass.
Date Published: 03.27.15
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- from [ONE] Restaurant, Chapel Hill, NC
