Food Culture of the South
recipe 
yields
Serves 18 to 20
3 bottles Chic Cava sparkling rosé
6 ounces Grand Marnier
10½ ounces lemon juice
6 ounces sugar
6 ounces blackberry cinnamon syrup
Garnish: green apples and cinnamon sticks
ingredients
steps
- Dissolve sugar and lemon juice in bowl.
- Stir in blackberry cinnamon syrup and Grand Marnier, and add chilled rosé last.
- Top with apple slices and cinnamon sticks.
Date Published: 12.30.20
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- By Gary Lyons, Sinema Restaurant & Bar in Nashville, Tennessee
