recipe 
1½ ounces Bulleit Rye Whiskey
2-3 fresh mint leaves
2 lemon wedges
¾ ounce Stirrings Simple Syrup
1 ounce water
Ingredients
steps
In a shaker, muddle the mint, lemon, simple syrup and water. Add the rye and fill with ice. Shake, and strain into an Old Fashioned glass filled with fresh crushed ice. Garnish with a sprig of mint.
Date Published: 06.12.13
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- from Bulleit Bourbon
