The Bulleit Rye Smash

Blog Post June 2013
Photo courtesy of Bulleit Bourbon

recipe heading-plus-icon

  • 1½ ounces Bulleit Rye Whiskey
  • 2-3 fresh mint leaves
  • 2 lemon wedges
  • ¾ ounce Stirrings Simple Syrup
  • 1 ounce water

In a shaker, muddle the mint, lemon, simple syrup and water. Add the rye and fill with ice. Shake, and strain into an Old Fashioned glass filled with fresh crushed ice. Garnish with a sprig of mint.

  • from Bulleit Bourbon

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