The Captain Bloody Mary

By: Hannah Lee Leidy
The Captain Bloody Mary
Photo by Jonathan Boncek

Food Culture of the South

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One bloody mary

    For the bloody mary:
  • 1½ ounces pepper vodka
  • 1 shake salt
  • 1 shake pepper
  • Zest of lemon or lime
  • Shake of Old Bay
  • 4 ounces organic tomato juice
  • 1 slice garlic
  • 1 slice ginger
  • 2 slices jalepeño
  • 3-4 cilantro sprigs
  • Garnishes:
  • King crab leg
  • Lobster claw
  • Pickled shrimp
  • Olives
  • Lemon slice
  • Lime slice
  • Hushpuppy

Blend all ingredients and pour into a pint glass filled with ice. Add desired garnishes.

  • Recipe from the Darling Oyster Bar in Charleston, South Carolina

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