1 ounce Bulleit Rye
1 ounce Beefeater Gin
1 lime wedge
1 grapefruit wedge
3 dashes Angostura bitters
½ teaspoon minced fresh ginger
½ ounces Lowndes Grove lemongrass simple syrup
1 ounce Blenheim Hot Ginger Ale
- Mix all ingredients in a cocktail shaker with ice, then strain over fresh ice into a glass.
- Garnish with a sprig of mint.
- from Evan Powell of Fishin Charleston, SC