recipe 
yields
1 serving
8 shrimp, peeled and tail removed
¼ cup red bell pepper, julienned
¼ cup fennel, julienned
Pinch of country ham, small diced
1 teaspoon cooking oil
⅓ cup shrimp stock
4 cubes cold butter
1 teaspoon Old Bay seasoning
Pinch of kosher salt
Pinch of black pepper
1 serving cheesy grits, prepared
ingredients
steps
- Heat a sauté pan over medium-high heat and add the oil.
- Add the julienned red pepper, fennel, and diced country ham. Sauté until the vegetables begin to soften and the ham becomes lightly caramelized.
- Add the shrimp and cook until approximately 75% done.
- Pour in the shrimp stock and bring to a simmer.
- Add the butter and swirl the pan until the butter is fully incorporated and the sauce is slightly emulsified.
- Season with the Old Bay, salt, and pepper.
- Continue cooking until the shrimp are fully cooked and the sauce lightly coats the vegetables and shrimp.
- Spoon the cheesy grits into a serving bowl and pour the shrimp, vegetables, and sauce over the top.
- Deep fry brussels leaves until crispy. Add a little salt and red wine vinegar.
Date Published: 09.17.26
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Recipe by:
The Darling Oyster Bar
