Food Culture of the South
recipe 
yields
12 servings
1 bottle Elijah Craig small batch bourbon
3½ ounces St. Elizabeth allspice dram
3½ ounces Giffard Banane du Brésil
3½ ounces demerara simple syrup
3½ ounces water
ingredients
steps
- Combine all ingredients in a large pitcher.
- Serve over large ice cubes in rocks glasses.
Date Published: 11.27.20
