Food Culture of the South

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yields

12 servings

    ingredients
  • 1 bottle Elijah Craig small batch bourbon
  • 3½ ounces St. Elizabeth allspice dram
  • 3½ ounces Giffard Banane du Brésil
  • 3½ ounces demerara simple syrup
  • 3½ ounces water
steps
  1. Combine all ingredients in a large pitcher.
  2. Serve over large ice cubes in rocks glasses.

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