Food Culture of the South

recipe heading-plus-icon

yields

12 servings

    ingredients
  • 1 bottle Elijah Craig small batch bourbon
  • ounces St. Elizabeth allspice dram
  • ounces Giffard Banane du Brésil
  • ounces demerara simple syrup
  • ounces water
steps
  1. Combine all ingredients in a large pitcher.
  2. Serve over large ice cubes in rocks glasses.
  • From Jacob Forth of <a href=https://www.e3chophouse.com/>E3 Chophouse</a>, Nashville, Tennessee

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