The Fishing Journal

steps

Lemon-Thyme Syrup

1. In a medium saucepan, bring syrup ingredients to a boil.
2. Turn down to a simmer, stirring often until mixture thickens and the sugar has melted.
3. Cook for 20 minutes on low heat.
4. Remove from heat and strain through a fine-mesh sieve into a medium bowl; discard solids.
5. Let cool completely. Syrup can be stored, covered, in refrigerator up to 2 weeks.

Cocktail

1. Pour all ingredients into a cocktail shaker.
2. Shake and strain over a large ice cube into a cocktail glass and garnish with a sprig of thyme.