recipe
yields
1 cocktail
1¼ ounces Hendrick’s Gin
¾ ounce 2 Gingers Irish Whiskey
½ ounce St. Germain elderflower liqueur
Rosewater
Ingredients
steps
- Chill martini glass. Place stirring rod in mixing glass and fill with ice. Add Hendrick’s Gin, 2 Gingers Irish Whiskey, and St. Germain elderflower liqueur. Stir together at least 50 revolutions.
- Empty ice from martini glass and strain contents of mixing glass into martini glass. Grab bottle of rosewater and carefully let two drops out onto surface of cocktail. Serve.
Date Published: 06.02.15
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- from Rick Reeves at Siam Sushi, Tallahassee, Florida