The Holiday Bramble
Photo by Briana Brough

recipe heading-plus-icon


1 drink

  • 3 ounces of Four Roses Bourbon
  • 2 drops orange blossom water
  • 1 ounce fresh squeezed lemon
  • 1 teaspoon of Luxardo maraca cherry paste
  • ¼ ounce St. Elizabeth’s Pimento dram
  • ¾ ounce sugar cane syrup
  1. Shake with cubed ice then strain over crushed ice in a julep cup.
  2. Garnish with a sprig of holly.
  • from Gary Crunkleton of The Crunkleton in Chapel Hill, NC

Leave a Reply

Be the first to comment.