recipe 
yields
1 drink
3 ounces of Four Roses Bourbon
2 drops orange blossom water
1 ounce fresh squeezed lemon
1 teaspoon of Luxardo maraca cherry paste
¼ ounce St. Elizabeth’s Pimento dram
¾ ounce sugar cane syrup
Ingredients
steps
- Shake with cubed ice then strain over crushed ice in a julep cup.
- Garnish with a sprig of holly.
Date Published: 12.05.13
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- from Gary Crunkleton of The Crunkleton in Chapel Hill, NC
