The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newsletter Shop the South Marketplace Newsletter Snapshot: Nashville Newsletter Snapshot: Atlanta Newsletter Snapshot: Charlotte Newsletter Snapshot: Austin Newsletter Subscribe Digital Edition Send a Gift Customer Service App Store Google Play

Get the latest from the Local Palate, straight to your inbox.

Sign up

Get the latest from the Local Palate, straight to your inbox.

The Loutrel’s Cornbread


4 cups Altman Farm Cornbread Mix

¼ cup buttermilk

4 ounces cream cheese, softened

2 eggs

12 tablespoons butter

2 tablespoons sugar

1 tablespoon olive oil

2 teaspoons salt


  1. Preheat oven to 350 degrees. In a medium bowl, combine Altman Farm Cornbread Mix with all ingredients into a smooth batter and no dry spots remain. Butter a 10-inch cast iron skillet or cake pan and bake until golden brown on top and toothpick comes out clean, about 30 minutes.

Learn more about the partnership between Altman Farm and the Loutrel here.

Print Recipe