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Photo by Lindsey A. Miller

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1 cocktail

  • 1½ ounce rye whiskey (Rittenhouse recommended)
  • 1 ounce dry vermouth (Dolin recommended)
  • 1 ounce Campari
  • Garnish: Lemon peel

In a mixing glass, combine rye whiskey, vermouth, and Campari. Transfer to a coupe glass and garnish with lemon peel.

  • from Owners Matt McFerron and Daniel Ray of The Old Pal in Athens, GA

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