1½ ounce rye whiskey (Rittenhouse recommended)
1 ounce dry vermouth (Dolin recommended)
1 ounce Campari
Garnish: Lemon peel
In a mixing glass, combine rye whiskey, vermouth, and Campari. Transfer to a coupe glass and garnish with lemon peel.
- from Owners Matt McFerron and Daniel Ray of The Old Pal in Athens, GA