recipe 
yields
1 cocktail to 8 servings
Pomegranate Green Tea\
Virgil Kane Ginger Infused Bourbon
Daufuskie Spiced Rum
Ginger Simple Syrup (recipe follows)
Lemons
Oranges
Ground Cinnamon
Champagne
1 cup sugar
1 cup water
¼ cup chopped ginger
Ingredients
Ginger Simple Syrup
steps
- Infuse tea in hot water with lemon and orange slices.
- Combine equal parts of the tea, bourbon and rum. Add lemon and orange slices (as desired), ginger simple syrup and cinnamon to taste.
- When ready to serve, pour over ice and top with champagne.
Ginger Simple Syrup
- Combine sugar and water in small sauce pan over medium heat. Bring to a boil and cook until sugar dissolves.
- Remove from heat and add ginger to pot. Cover and let steep for 20 to 30 minutes.
- Strain syrup and store in covered container in refrigerator.
The Punch of the Magi is a hybrid of a planter’s rum punch with Virgil Kane Ginger Infused Bourbon, and a southern bourbon punch with Daufuskie Spiced Rum. She also includes a ginger simple syrup for an extra zip of flavor and finishes it with champagne for a bit of effervescence.
Date Published: 12.29.15
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- From Kerry Junco of A.lure in Savannah, Georgia
