recipe 
1½ ounces Bols Genever
1 ounce Aperol
1 ounce cucumber syrup (1:4 ratio cucumber to simple syrup)
Juice of ½ lemon
Ingredients
steps
- Shake all ingredients and strain into a coupe glass.
- Garnish with a cucumber ribbon.
Date Published: 06.13.14
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- from Barman Anthony Auger of The Ice Plant, St. Augustine, FL
