2 ounces Rye Whiskey
½ ounce Amaro
¼ ounce St. Elizabeth’s Allspice Dram
2 dashes Angostura bitters
1 star anise for garnish
Shake all the ingredients together with ice and strain into a coupe or martini glass. Garnish and serve.
- by Chris Hannah of Arnaud’s French 75 Bar, New Orleans, LA