recipe 
yields
1 cocktail
2 ounces Rye Whiskey
½ ounce Amaro
¼ ounce St. Elizabeth’s Allspice Dram
2 dashes Angostura bitters
1 star anise for garnish
Ingredients
steps
Shake all the ingredients together with ice and strain into a coupe or martini glass. Garnish and serve.
Date Published: 12.05.12
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- by Chris Hannah of Arnaud’s French 75 Bar, New Orleans, LA
