WinterWaltz TimHussey
Photo by Tim Hussey

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1 cocktail

  • 2 ounces Rye Whiskey
  • ½ ounce Amaro
  • ¼ ounce St. Elizabeth’s Allspice Dram
  • 2 dashes Angostura bitters
  • 1 star anise for garnish

Shake all the ingredients together with ice and strain into a coupe or martini glass. Garnish and serve.

  • by Chris Hannah of Arnaud’s French 75 Bar, New Orleans, LA

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