Toffee Ice Cream Pie

By: Hannah Lee Leidy

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Makes 1 pie

  • 1 chocolate crumb crust
  • 1 quart coffee ice cream
  • 1 cup Griff’s Toffee, chopped
  • 1 8-ounce container of whipped topping
  1. Soften the ice cream and stir in the Griff’s Toffee pieces, reserving a few pieces for garnish.
  2. Spread ice cream mixture into the pie crust and freeze until solid.
  3. Cover frozen ice cream with whipped topping and sprinkle remaining toffee pieces on top.
  4. Slice, serve and enjoy!
  • From Christy Graves of Griff's Toffee

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