Tom Waits for No Man
Photo by Andrea Behrends

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  • 1½ ounces Hayman’s Old Tom Gin
  • ½ ounce Dolin dry vermouth
  • ¼ ounce absinthe
  • ½ ounce fresh lemon juice
  • ¼ ounce gomme syrup
  • Grapefruit peel for garnish

Combine all ingredients in a cocktail tin, shake, and double strain into a rocks glass over an extra-large cube or ice ball. Garnish with a grapefruit peel.

  • From Mike Wolf of Husk, Nashville, Tennessee

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