recipe 
1½ ounces Hayman’s Old Tom Gin
½ ounce Dolin dry vermouth
¼ ounce absinthe
½ ounce fresh lemon juice
¼ ounce gomme syrup
Grapefruit peel for garnish
Ingredients
steps
Combine all ingredients in a cocktail tin, shake, and double strain into a rocks glass over an extra-large cube or ice ball. Garnish with a grapefruit peel.
Date Published: 04.13.14
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- From Mike Wolf of Husk, Nashville, Tennessee
