recipe
yields
Serves 6-8
¼ cup toyo (Filipino soy sauce)
¼ cup kalamansi juice
1 tablespoon diced red onion
1 tablespoon diced tomato
1 garlic clove, minced
1/2 teaspoon diced jalapeño (optional)
Ingredients
steps
- Combine all ingredients in a bowl.
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Recipe Adapted from
Nikko Cagalanan of Kultura in Charleston, South Carolina