recipe 
yields
4 martinis
¼ cup canned truffle juice
1½ cups vodka
¼ cup dry vermouth
1 whole truffle (diced into 4 pieces)
Ingredients
steps
- Pour the truffle juice, vodka, and vermouth into a cocktail shaker half-filled with ice.
- Shake well, then strain into a chilled cocktail glass.
- Garnish with diced truffle and serve.
Date Published: 02.01.13
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- from truffle farmers Franklin & Betty Garland, Hillsborough, North Carolina
