recipe 
yields
1 cocktail
1-⅓ ounce George Dickel Rye
3 ounces boiled apple cider with whole spices of cinnamon
clove, and star anise
Rosemary sprig as desired
Dash of
steps
Stir together and serve warm. Garnish with a sprig of rosemary if desired.
Ingredients
Date Published: 12.12.14
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- from Evan Christy of Prohibition, Charleston, South Carolina
