Drinks

Uncle George’s Cough Medicine

A rosemary apple cider hot toddy recipe
Photo courtesy of Prohibition

recipe heading-plus-icon

yields

1 cocktail

    Ingredients
  • 1-⅓ ounce George Dickel Rye
  • 3 ounces boiled apple cider with whole spices of cinnamon
  • clove, and star anise
  • Rosemary sprig as desired
  • Dash of Dale DeGroff’s Pimento Bitters
  • Additional rosemary sprigs for garnish
steps

Stir together and serve warm. Garnish with a sprig of rosemary if desired.

  • from Evan Christy of Prohibition, Charleston, South Carolina

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