Pinky Cole, the founder of the Slutty Vegan restaurants shares her favorite recipe from her new cookbook, Eat Plants, B*tch: 91 Recipes to Blow Your Meat-Loving Mind. She says, “My fiancé [Derrick Hayes] made that recipe. He actually can cook better than me. He’s a really good cook, and he has a cheesesteak restaurant in Atlanta that everybody raves about, but I can’t eat the food. So I asked him to make me a vegan cheesesteak egg roll. And when I tell you that thing was out of this world—that’s one of my favorites.”
In the book, Cole describes these vegan egg rolls as “a cool vegan spin on the classic appetizer. They get punched up with a dope dipping sauce that includes a kick of whiskey and the thick sweetness of brown sugar.”
