- Pre-heat over to 375 degrees.
- Throughly mix all ingredients except Brussels sprouts in a large mixing bowl to evenly distribute the spice from the chilies and the honey.
- Add trimmed and pulled Brussels sprouts to the bowl, and mix well evenly to coat.
- Transfer to a foil-lined roasting pan, and bake for 20 minutes until Brussels sprouts show caramelized (brown) tips and maintain green cores.
- Transfer to serving bowl, and enjoy.