recipe 
yields
Makes 24 eggs
12 hard-boiled eggs, halved, whites and yolks separated
8 tablespoons mayonnaise
1 tablespoon dijon mustard
1 tablespoon wasabi powder or 2 teaspoons wasabi paste
2 teaspoons apple cider vinegar
Salt and freshly ground black pepper to taste
Bourbon Barrel Foods Bourbon Smoked Paprika for garnish
Ingredients
steps
- In a large bowl, mix egg yolks with mayonnaise, mustard, wasabi, vinegar, and salt and pepper. With a fork, mash together yolks and seasonings and mix until you get a smooth paste.
- Pipe egg yolk mixture into white halves. Garnish with a sprinkle of paprika.
Date Published: 02.28.25
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Recipe by
From Natalie Keng in Smyrna, Georgia
