WatermelonFresca JoshMeridith
Photo by Josh Meredith

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2-4 servings

  • 1 watermelon
  • diced into 1-inch cubes
  • 2 cups sugar
  • Juice of 2 limes
  • 2 cups ice
  • *For an adult twist add splash of vodka rum or tequila.

Add all ingredients to a pitcher and cover with water. Refrigerate for at least 1 hour.

  • From chef Anthony Lamas of Seviche, Louisville, Kentucky

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