Photo courtesy of The Regent Hotel

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yields

1 cocktail

    Ingredients
  • 2 ounces gin
  • ¾ ounce Cointreau
  • ¾ lemon juice
steps

Combine all ingredients in a shaker with ice, shake, and strain it into a glass.

  • from Dale Degroff’s The Essential Cocktail: The Art of Mixing Perfect Drinks

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