Tupelo, Mississippi, is known for great food in places you would least expect it. Clay’s House of Pig, housed in what was once a bait and tackle shop, is no exception.
With a menu full of smoked delicacies, Clay’s House of Pig, affectionately known as CHOP, serves up some of the best barbecue in town.
Clay’s House of Pig smokes all of their meats in-house, including pulled pork, chicken, ribs, brisket, pork belly, and more. Enjoy them on a bun, as a plate, or even try a taco, quesadilla, or nachos with your favorite smoky protein. Order a variety of delicious sides such as baked beans, coleslaw, potato salad, fries, or their homemade pickles.
The BBQ tater may just be what put Clay’s House of Pig on the map. They take a baked potato and top it with barbecue, chicken, or brisket, then load it up with queso, bacon, sour cream, green onions, jalapenos, and your choice of barbecue sauce. Order the half tater, whole tater, jumbo tater, or the spud mother to feed a multitude.
If you can make it to dessert, then Clay’s House of Pig will make it worth your while. The blueberry cheesecake cobbler is what dreams are made of, with fresh blueberries, a creamy cheesecake filling, and crumbly topping.
Tupelo is home to over 200 restaurants, offering matchless culinary experiences around every corner. To learn more about Clay’s House of Pig and Tupelo’s other epicurean eats, visit tupelo.net/food-drink.
