The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% off of newsstand price now!

Subscribe to The Local Palate
Palate Teasers eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Broiled Marinated Duck Breast Hors D’oeuvres

Advertisement

Ingredients

4 duck breasts, skinned

2 cups orange juice

1 cup Kikkoman soy sauce

1 pound bacon, each slice cut in half

3-4 jalapeños, sliced

Toothpicks

Directions

  1. Cut duck breast crosswise into ½-inch-wide pieces. Combine orange juice and soy sauce and marinate the duck for two hours in the refrigerator.
  2. Place a duck strip onto a bacon strip. Place one jalapeno slice in the middle of the duck. Roll the layers together and fasten with a toothpick. Repeat with rest of pieces. Put oven on low broil. Place bites onto a baking sheet and broil for 10 – 12 minutes, or until browned.
Print Recipe