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Culinary Class

Gelato versus Ice Cream: What is the Difference?

There's long been debate about whether ice cream or gelato is superior. Our basic road map will help you navigate these two treats.

Recipe November 2012

Flan Ice Cream with Caramel Sauce

Straight out of Asheville, North Carolina, dress up vanilla ice-cream with winter citrus oranges and lemons, eggs, and hints of cinnamon in order to make Curate’s Flan Ice Cream with Caramel Sauce.

dairy free and vegan ice cream pints

We All Scream for Dairy-Free Ice Cream

Dairy-free and vegan ice cream from Southern makers offers alternative scoops for shameless summer indulgence.

SweetCreamWithPeanutsAndMolassesCurd JenisIceCream 10046
Key Ingredient

Southern Scoops of Ice Cream

Field-to-pint ice cream maven Jeni Britton heads south for summer inspiration.

Satsuma ice cream

Satsuma Dreamsicle Ice Cream

At Saint Street Inn in Lafayette (now closed), chef Ashley Roussel is using Louisiana satsuma to incorporate some zing into an orange dreamsicle ice cream recipe.


Red Velvet Dark Chocolate and Beet Cake with Cream Cheese Ice Cream and Candied Beets

Red Velvet Dark Chocolate and Beet Cake from pastry chef Kelly Fields of Restaurant August in New Orleans, Louisiana


Brown Butter Banana Tart with Café Sua Da Ice Cream

Chef Gulotta a big fan of brown butter custards, and bananas work so well in southeast Asian cuisine (roti bread stuffed with roasted banana and condensed milk is a ridiculously good, traditional Thai dessert), so he just paired the [...]

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